Peanut Butter Fudge Bars
1 pkg (18 ¼ oz) yellow cake mix 1 egg
1 cup creamy peanut butter ½ c. vegetable oil
1 can sweetened condensed milk 1 c. (6 oz) semisweet chocolate chips
2 T. butter
In bowl combine cake mix, peanut butter, egg and oil. Press 2/3 of mixture into greased 13 x 9 pan. Bake at 350 degrees for 10 minutes. Cool on wire rack for 5 minutes.
In heavy saucepan heat milk, choc chips and butter over low heat. Stir until well blended. Pour over crust. Sprinkle with remaining crumbs. Bake at 350 degrees for 20 – 25 minutes or until golden brown. Cool on wire rack.